The Top Reasons to be a Sous Chef in GA

Many of the best GA chefs served as a sous chef under another, more experienced chef. Responsibilities of the sous chef range from ordering supplies to managing personnel—everything the executive chef doesn’t have time for. While it may be less glamorous and creative than a top chef job, it’s a great way to learn the ropes of a particular kitchen and get hands-on experience.

Here are five more reasons to become a sous chef.

Georgia’s got plenty of food service jobs

An estimated 397,000 jobs are now available in Georgia’s food service industry, and that number is expected to grow by 21 percent in the coming decade . With that kind of projected growth, there’s no better time to take classes at a top culinary school.

Sous chefs learn on the job

Even classes at the most experience-based top culinary schools won’t provide you with the kitchen time that a sous chef job will. In reality, almost every single one of the GA chefs running top restaurants these days held in this position. It’s simply the best way to see how a kitchen works, to get a better handle on the business of running a successful food establishment, and to learn from the creative expertise of a top GA chef.

Sous chefs are the ones who “gets things done”

Because the responsibilities of the sous chef are great, they can leave the kitchen at the end of the night feeling good about a job well done. While they might not receive the accolades that the top chef does, they often get to perform creative tasks, such as choosing the nightly specials and dealing with kitchen staff.

Sous chefs can be in line for a top chef job

http://www.restaurant.org/pdfs/research/state/georgia.pdf

In addition to learning, serving as a sous chef also gets your “foot in the door” for a top chef job. Since sous chefs will often run the kitchen in the absence of their top chef, they’re often a shoo-in to take the position should their top chef leave. Provided they’ve got the experience—and perhaps a diploma from a top culinary school—the sous chef will almost always be tapped to take over.

Just remember: Many of the best GA chefs trained as sous chefs (after graduating from a top culinary school and gaining kitchen experience as a cook, of course).

This article is presented by Le Cordon Bleu College of Culinary Arts Atlanta. Le Cordon Bleu College of Culinary Arts Atlanta offers Le Cordon Bleu culinary education classes and culinary training programs in Atlanta, Georgia. To learn more about the class offerings, please visit Chefs.edu/Atlanta for more information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts Atlanta does not guarantee employment or salary.

Le Cordon Bleu Schools North America provides quality culinary training with professional chefs. Le Cordon Bleu offers programs in Culinary Arts, Pâtisserie and Baking, Hospitality and Restaurant Management, and Online programs. Visit http://www.chefs.edu for more information. Le Cordon Bleu does not guarantee employment or salary.

Article Source:http://www.articlesbase.com/careers-articles/the-top-reasons-to-be-a-sous-chef-in-ga-1756401.html

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